Five Courses - Six Wines - One Storyteller
This Spring, we invite you to an intimate evening where vineyard meets kitchen in the most delicious way. For one night only winemaker-chef Michael Hermans will take you on a sensory journey - creating five sensational dishes, pairing them with six stunning wines and sharing the stories that connect them.
Tickets are $120 each.
The Menu & Pairings
2024 Pet Nat - Garden canapés & a sparkling welcome
2023 Fume Blanc - Charred Spring asparagus, citrus and smoke
2022 Chardonnay - gnocchi, zucchini and almond cream
2023 Pinot Noir - Roast quail, morels & cherry versus glaze
2022 Syrah - Fire grilled spring lamb with spiced jus
2024 Riesling - with dessert to be revealed on the night